A HINT OF EUROPE
Sauteed Escargot 8.50
Garlic and cauliflower custard baked in phyllo, herb garlic butter
Smoked Salmon Flat Bread 10.95
Pesto sauce, fresh goat’s cheese, baby arugula
Caesar Salad sm 3.50 lg 7.00
Romaine lettuce, garlic croutons,
creamy Caesar dressing, anchovy
Acorn Squash Ravioli 8.75
Candy-stripe beets, caramelized walnuts, brown sage butter
Duck Confit 9.50
Green lentils, grilled radicchio and red onion salad
Arancini (little oranges) 8.75
Arborio rice croquettes stuffed with fresh mozzarella,
baby field greens, parmesan dipping sauce
Polpettini di Vitello 8.75
Mini veal meatballs with orecchiette pasta,
broccolini, Puttanesca sauce, shaved parmesan
Braised Pork Belly 11.50
"Marrow” potatoes, root vegetables, red wine demi glace
ALL-AMERICAN
Jumbo Lump Crab Cake 9.75
Cole slaw, citrus remoulade, shoe string potatoes
Waldorf Salad 7.50
Michigan apples, black walnuts
Point Reyes blue cheese, red grapes
with grilled chicken add 2.50
Micro Burgers 3.75 each
Black Angus Sirloin, brioche bun, lettuce,
onion, tomato, shoe string fries, truffle mayo
Applewood smoked bacon add $.50
cheese add $.50
Bucket of Fried Chicken 9.50
Buttermilk battered natural free-range chicken,
coleslaw, sweet garlic gravy
Shrimp and Grits 12.50
Bacon wrapped jumbo shrimp, cheddar grits,
caramelized apples, cider reduction
The Black Sheep 11.50
8 oz lamb burger on a pretzel bun, porter cheddar,
basil-mint mayo, home style fries
Applewood smoked bacon add $1.00
Foie gras add $12.
Bacon-wrapped Meat Loaf 9.50
Garlic-leek mash potatoes, spicy BBQ sauce.
Baked Truffle Mac and Cheese 7.50
Gruyere and Cheddar chesses.
with lobster add $7.50
WORLDWIDE
Tempura Vegetables 7.50
Baby broccoli, asparagus, green beans,
cauliflower, baby carrots
soy and wasabi dipping sauces
Ale-Steamed Mussels 10.50
Ginger, shiitake mushrooms, grilled garlic toast
Lobster Curry 12.75
Purple sticy rice, opal basil, sauteed kale,
oyster mushrooms, curry-coconut cream sauce
Fish Tacos 9.75
Crispy tilapia with avocado, pickled red onion,
and spicy black bean soup
Short Rib “Jibarito” 11.50
Puerto Rican style sandwich: crispy plantains, lettuce,
tomato, onion, garlic mayo. Served with Puerto Rican rice
Empanadas 8.75
Roasted poblano pepper, sweet corn, Oaxaca cheese,
avocado-tomatillo salsa
Cubano 8.50
Cuban-styled sandwich: roasted pork loin, ham,
Swiss cheese, pickle, mustard
Bacon Wrapped Dates 8.50
Chorizo sausage stuffed, watercress and Manchego cheese salad,
piquillo pepper vinaigrette
Falafel 7.50
Chick pea and fava bean fritters,
cucumber salad, cucumber dill creme fraiche