Menu

AMERICAN

 Micro Burgers 3.75 each

Black Angus Sirloin,  brioche bun, lettuce, onion, tomato, shoe string fries, truffle mayo

Applewood smoked bacon add $.50, cheese add $.50

 

Bucket of Fried Chicken  9.50

Buttermilk battered natural free-range chicken, coleslaw, sweet garlic gravy

 

Waldorf Salad  7.50

Michigan apples, black walnuts, red grapes, Point Reyes blue cheese

 

Hungry Man TV Dinner 15.75

Grilled 8 oz Black Angus NY Strip, mashed potatoes with gravy, green beans, warm brownie with hot fudge sauce

 

Shrimp and Grits  12.50

Bacon wrapped, cheddar grits, caramelized apples, cider reduction

 

Classic Caesar Salad  sm 3.50  lg 7.00

Romaine, creamy Caesar dressing, garlic croutons, shredded parmesan anchovy filets





EUROPEAN 


Smoked Salmon Flat Bread 10.95

Pesto sauce, fresh goat’s cheese, baby arugula

 Cassoulet 8.50

Applewood smoked bacon, home made lamb sausage, herb parmesan crust

Braised Pork Belly  11.50

“Marrow” potatoes, root vegetables, red wine demi glace

 Pumpkin Ravioli  8.75

Candy stripe beets, caramelized walnuts, brown sage butter

 Duck Confit 8.50

Green lentils, grilled radicchio and red onion salad

Tramezzini 9.50

Roman style sandwich, Prosciutto di Parma, Tuscan salami, fresh mozzarella cheese, provolone cheese, tomato salad

 Bacon Wrapped Dates  8.50

Chorizo stuffed, butternut squash puree, red mole sauce




OTHER WORLDLY
 

Cubano Sandwich 8.50

Roasted pork loin, ham, Swiss cheese, pickle, mustard, on French bread

Empanadas 8.25

Roasted poblano pepper, sweet corn, Oaxaca cheese, avocado-tomatillo salsa

Fish Tacos 9.50

Mahi ceviche with avocado, pickled red onion, roasted corn and black bean salsa

Lobster Curry 12.75

Purple sticky rice, opal basil, bamboo shoots in a curry-coconut cream sauce

Short Rib “Jibarito” 11.50

Puerto Rican style sandwich with crispy plantains lettuce, tomato, onion, garlic mayo, with Puerto Rican Rice

Tempura Vegetables 6.50

Baby broccoli, asparagus, green beans, cauliflower, baby carrots, soy and wasabi dipping sauces

Sake Steamed Mussels 10.50

Ginger, shiitake mushrooms, grilled toast with miso butter



SIDES
3.50
 

Pommes Frites
Tostones
Mashed Potatoes
Haricots Verts
Onion Rings
Tomato Mozzarella Salad