DINNER

DESSERT

WINES

ALES

COCKTAILS

MENUS | PRESS AND GALLERY | GENERAL INFORMATION

 

MEYER LEMON AND LAVENDER TART

Red currants, Italian meringue

 

CHOCOLATE HAZELNUT CAKE

Amaretto butter cream, passion fruit curd

 

CHOCOLATE BOMBE

Chocolate mousse with a bittersweet chocolate shell and pistachio cream 

 

WHITE CHOCOLATE PANNA COTTA

Poached peaches, whipped cream, fresh berry gazpacho

 

CREME BRULEE SAMPLER

Mexican Chocolate, Vanilla, Chai

 

SELECTION OF GELATOS/SORBETS

 

CHEESE SELECTION

Selection of Artisan Cheeses, served with currant walnut toast, fresh fruit, and caramelized walnuts